Dinner

Mashed potato with steamed chicken patties

40 minCooking time from 2 yAge 3 child portionsServings

Possible allergens: Dairy, oats

Ingredients

• 250 g minced chicken
• ½ onion (grated)
• 1 tbsp oats
• 3 potatoes
• ½ cup warm milk
• 1 tsp butter

Method

1. Mix the mince with the onion and oats and shape small patties.
2. Steam them, or cook covered in a little water, for 20 minutes.
3. Boil the peeled potatoes and mash with warm milk and butter.
4. Serve the patties with the mash and fresh cucumber.

Note for parents: Steaming is a good way to make soft, low-fat meals.

Do not give children aged 2–4 small, hard, round foods (grapes, cherries, nuts) whole — they are a choking hazard. Introduce honey, nuts and other allergens in small amounts. If your child has special dietary needs, consult a doctor.

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These tips are general information — not developmental norms, a diagnosis or individual medical advice. If you have concerns, consult a paediatrician or child psychologist.