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Yoghurt fruit bowl
Snack

Yoghurt fruit bowl

5 minCooking time from 2 yAge 1–2 child portionsServings

Possible allergens: Dairy, oats

Ingredients

  • ½ cup plain yoghurt
  • Seasonal fruit (banana, pear, peach)
  • 1 tsp oats or muesli

Method

  1. Wash the fruit and cut into small cubes.
  2. Spoon the yoghurt into a bowl.
  3. Top with the fruit.
  4. Sprinkle with oats.

Note for parents: Choose plain yoghurt rather than sweetened.

Do not give children aged 2–4 small, hard, round foods (grapes, cherries, nuts) whole — they are a choking hazard. Introduce honey, nuts and other allergens in small amounts. If your child has special dietary needs, consult a doctor.

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These tips are general information — not developmental norms, a diagnosis or individual medical advice. If you have concerns, consult a paediatrician or child psychologist.