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Dinner

Scrambled eggs with tomato

15 minCooking time from 2 yAge 2 child portionsServings

Possible allergens: Egg, dairy (butter)

Ingredients

  • 2 eggs
  • 1 tomato
  • 1 tsp butter
  • Some fresh herbs

Method

  1. Peel and finely chop the tomato.
  2. Cook it in the butter for 4–5 minutes until soft.
  3. Add the whisked eggs and stir until fully cooked.
  4. Sprinkle with herbs and serve with bread.

Note for parents: Make sure the eggs are fully cooked – young children shouldn't have runny eggs.

Do not give children aged 2–4 small, hard, round foods (grapes, cherries, nuts) whole — they are a choking hazard. Introduce honey, nuts and other allergens in small amounts. If your child has special dietary needs, consult a doctor.

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These tips are general information — not developmental norms, a diagnosis or individual medical advice. If you have concerns, consult a paediatrician or child psychologist.