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Dinner

Potato and vegetable bake

40 minCooking time from 2 yAge 3 child portionsServings

Possible allergens: Dairy

Ingredients

  • 3 potatoes
  • 1 courgette
  • ½ cup milk
  • 40 g cheese
  • 1 tsp butter

Method

  1. Heat the oven to 190°C and grease a dish.
  2. Slice the potatoes and courgette thinly and layer them.
  3. Pour over the milk and top with grated cheese.
  4. Bake 30–35 minutes until the potatoes are soft.

Note for parents: Serve with steamed chicken or fish.

Do not give children aged 2–4 small, hard, round foods (grapes, cherries, nuts) whole — they are a choking hazard. Introduce honey, nuts and other allergens in small amounts. If your child has special dietary needs, consult a doctor.

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These tips are general information — not developmental norms, a diagnosis or individual medical advice. If you have concerns, consult a paediatrician or child psychologist.