Add a kindergarten
Lunch

Broccoli and potato soup

30 minCooking time from 2 yAge 3 child portionsServings

Possible allergens: Dairy

Ingredients

  • 2 medium potatoes
  • 1 small head of broccoli
  • 1 small onion
  • 3 cups water or stock
  • 2 tbsp cream or milk

Method

  1. Chop the potatoes and onion and simmer for 10 minutes.
  2. Add the broccoli and cook another 8–10 minutes.
  3. Blend until smooth.
  4. Stir in the cream and serve warm.

Note for parents: A sprinkle of grated cheese on top makes it more tempting.

Do not give children aged 2–4 small, hard, round foods (grapes, cherries, nuts) whole — they are a choking hazard. Introduce honey, nuts and other allergens in small amounts. If your child has special dietary needs, consult a doctor.

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These tips are general information — not developmental norms, a diagnosis or individual medical advice. If you have concerns, consult a paediatrician or child psychologist.