Breakfast

Baked cottage-cheese pancakes

35 minCooking time from 3 yAge 8–10 small pancakesServings

Possible allergens: Dairy, egg, wheat flour, honey

Ingredients

• 250 g cottage cheese (tvorog)
• 1 egg
• 2 tbsp flour
• 1 tbsp honey or sugar (a little)
• A pinch of vanilla

Method

1. Preheat the oven to 180°C.
2. Mix everything into a soft dough.
3. With wet hands shape small patties and place them on a lined tray.
4. Bake for 20–25 minutes until golden.

Note for parents: Baking needs less oil than frying. Never give honey to babies under 1.

Do not give children aged 2–4 small, hard, round foods (grapes, cherries, nuts) whole — they are a choking hazard. Introduce honey, nuts and other allergens in small amounts. If your child has special dietary needs, consult a doctor.

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These tips are general information — not developmental norms, a diagnosis or individual medical advice. If you have concerns, consult a paediatrician or child psychologist.