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Banana oat cookies
Snack

Banana oat cookies

30 minCooking time from 3 yAge 12 small cookiesServings

Possible allergens: Oats (may contain gluten)

Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • 1 tbsp raisins (chopped)
  • A pinch of cinnamon

Method

  1. Preheat the oven to 180°C.
  2. Mash the bananas, mix with the oats and add the raisins and cinnamon.
  3. Spoon small cookies onto a lined tray.
  4. Bake for 15–18 minutes and let cool.

Note for parents: No sugar is added. Chop the raisins finely.

Do not give children aged 2–4 small, hard, round foods (grapes, cherries, nuts) whole — they are a choking hazard. Introduce honey, nuts and other allergens in small amounts. If your child has special dietary needs, consult a doctor.

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These tips are general information — not developmental norms, a diagnosis or individual medical advice. If you have concerns, consult a paediatrician or child psychologist.