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Banana porridge
Breakfast

Banana porridge

15 minCooking time from 2 yAge 2 child portionsServings

Possible allergens: Milk, oats (may contain gluten)

Ingredients

  • ½ cup rolled oats
  • 1 cup milk or water
  • ½ banana
  • A pinch of cinnamon (optional)

Method

  1. Bring the milk to the boil and add the oats.
  2. Simmer on low heat for 5–7 minutes, stirring.
  3. Mash the banana with a fork and stir it in.
  4. Let it cool a little and serve warm.

Note for parents: No sugar needed – the banana adds enough sweetness.

Do not give children aged 2–4 small, hard, round foods (grapes, cherries, nuts) whole — they are a choking hazard. Introduce honey, nuts and other allergens in small amounts. If your child has special dietary needs, consult a doctor.

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These tips are general information — not developmental norms, a diagnosis or individual medical advice. If you have concerns, consult a paediatrician or child psychologist.